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With a lifetime spent in the cattle business, be sure to ask Monte for his recommendations on the best-in-market, off-menu steak cuts and seafood items. Every one of our 15 steakhouses across the country holds itself to the highest standards of craftsmanship and service, providing an extraordinary dining experience from the moment you step through the door. Renowned for creating world-class dining experiences that keep guests returning year after year, this is where you come for excellent meals and special occasions. Monte and the entire Grapevine team have helped raise over 1.2 million dollars for local schools, churches, and other local charities as the team continues to give back to the community that has given such overwhelming support.
Our TeamCrafting Every Taste
From freshly made bread and delicious seafood to potatoes with every entree, discover a new standard of craftsmanship in every bite. Across all Bob’s locations, the first thing to hit the table after you are seated is a loaf of hot bread. With the perfect crunch and delectable soft crumb, the bread is a staple of the signature Bob’s hospitality. Located in the heart of downtown Austin, this is the only Bob’s Steak & Chop House location to offer full dining on a luxurious rooftop bar overlooking the city. Offering distinctive Texan charm and renowned steakhouse flavors, Bob's Steak & Chop House in Grapevine provides each guest with a dining experience worth remembering. Located in The Shops at Legacy, this Bob’s Steak & Chop House location is conveniently located within the international corporate corridor of Plano and Frisco, Texas.
Bob's Steak & Chop House Louisville
Frank has spent his time in many restaurants, from the University Club atop Symphony Towers, most recently (a Club Corp Property) to owning his own restaurant (Cafe Pacifica Restaurant in Old Town San Diego). He is very excited to join the Bob’s Steak & Chop House Family and return to his fine dining roots. Right next to historic downtown Grapevine and near the Dallas-Fort Worth Airport, our location at the Hilton DFW Lakes proudly made Forbes’ list of the top 100 steakhouses in America. Our restaurant group is one of the few to exclusively offer 100% prime USDA cuts of steak, including A5 Wagyu beef. From well-crafted cocktails to the delicious glazed carrot and potatoes, expect superior quality with every drink and dinner plate. While working at Bob’s Steak & Chop House, Chef Alberto has also contributed to the success of many other restaurants and establishments, devoting his personal time to perfecting his craft and learning new techniques.
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Located within the Omni Oklahoma City Hotel, this Bob's restaurant offers world-class cuts of steak and extensive wines in an elegant atmosphere. Located adjacent to the historic downtown Grapevine and near the DFW airport, this location proudly made Forbes’ list of top 100 steakhouses in America. The restaurant decor includes sophisticated Western elements to represent Texas cattle and railroad culture. This timeless and comfortable steakhouse destination is built on the everlasting quality and authenticity you can expect from Bob’s Steak & Chop House.
The provenance of the frozen margarita is, believe it or not, based in Dallas.
Enjoy cozy lounge seating beside the outdoor fire pits or a more traditional table inside. The restaurant is designed with tasteful decor that pays homage to the famous patrons of La Costa. The pickles you’ll find on the table at Bob’s Steak & Chop House are a welcoming staple, inspired by rich culinary legacy and family traditions. Known as ‘half-sour pickles,’ these pickles feature a recognizable freshness from the original cucumber complemented by a slight salinity, also known as brine. She passed along her wisdom and Korean heritage, both cooking and culture, to him from birth. He later attended a culinary program in Oklahoma and upon returning to California, earned his stripes as lead cook at Epazote and Cilantros.
Our experienced staff will work with you to ensure every detail is exactly right, including customized or a la carte menus, an award-winning wine list, and private or semi-private dining rooms. Located mere blocks from the Austin Convention Center and the Texas Capitol, this sumptuous steakhouse features hand-selected cuts, fine wines, and flavorful side plates in a lively atmosphere. Feel the unique pride of Texas and the comfort of our restaurant from the moment you walk in the door.
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Chef Justin Huntington serves as the Executive Chef at Bob’s Steak & Chop House Carlsbad where the pace and sound of a busy kitchen drive him and his team to deliver culinary excellence. Chef Huntington began his professional culinary journey at just 14 years old when he learned to grill on mesquite wood at the fish exchange in Murrieta.
Restaurant Review: Bob's Steak & Chop House - D Magazine
Restaurant Review: Bob's Steak & Chop House.
Posted: Mon, 23 Nov 2015 08:00:00 GMT [source]
Located at the Omni Tucson National Resort, this steakhouse offers guests both indoor and outdoor seating, where the finest steaks and wines can be enjoyed with impeccable desert sunset views. Enjoy a lively atmosphere, fine wine, and large cuts of prime steaks within private dining rooms, an expansive alfresco patio dining area, and cozy lounge seating by fire pits on a beautiful barrier island. Our restaurant offers personalized event planning, an award-winning wine list, a customized or a la carte menu, and complimentary valet parking. Since 1993, Bob’s Steak & Chop House has built upon a reputation of quality, tradition, and authenticity, gracefully striking the perfect balance of comfort and caliber at each of our locations. With its extensive wine list, friendly staff, and lively atmosphere, our Omni Barton Creek Resort & Spa location is an excellent choice for a special meal in the scenic Austin Hill Country.
Austin Downtown
His many years of experience and passion for the restaurant industry are what has helped him to grow as a leading professional in this business. Outside of the restaurant, Alberto enjoys watching Soccer, cooking for others, and making his favorite dish, Pollo Asado, for his wonderful family. Time after time, you can taste the difference on the Bob’s Steak & Chop House menu. Each steak is seasoned to perfection, allowing the flavor of prime USDA beef to shine through.
Conveniently connected to the Kay Bailey Hutchison Convention Center as a part of the Omni Dallas Hotel at Park West, this award-winning steakhouse features fine cuts and an extensive wine list in a timeless setting. Our experienced staff will work with you to ensure every detail of your Carlsbad event is exactly right. From the food and drinks to the award-winning wine list and complimentary valet parking, expect the absolute best for your guests. Across each restaurant, you’ll find classic specialty cocktails and seasonal spirits made with generous pours and traditional techniques. With over 43 years in the restaurant business, Monte has opened, operated, or supervised over 60 restaurants throughout his career. He’s been with the Bob’s team for over 13 years and has worked with six other Bob’s locations during that time.
Located in San Antonio’s historic downtown district, this location offers our classic upscale dining experience with premium cuts of beef, fresh seafood, and an extensive wine list, all served in an elegant and inviting atmosphere. She has been with Bob’s OKC since the doors opened in January 2021 and spent the last 12 of her 24 years in hospitality working in fine dining. Her love of fine wine and creating memorable experiences combine beautifully with Bob’s reputation for serving only the highest quality prime steaks and award-winning wine lists. Brooke grew up on a wheat and cattle farm in Okarche, Oklahoma and graduated from the University of Oklahoma in 2007.
This Bob’s Steak & Chop House restaurant is located within the Omni Louisville Hotel. Paying homage to some of Louisville’s greatest treasures, the restaurant decor celebrates the rich history and tradition of American thoroughbred racing, Muhammad Ali, and the Kentucky bourbon industry. Alberto first joined Bob’s Steak & Chop House in 2002 where he started in the kitchen learning how to work in every position until eventually working his way up and being promoted to Executive Chef in 2022. His invaluable work-ethic, leadership, and dedication have all been a major part of the restaurant’s long running success.
Our world-famous glazed "giant carrot" has been a tradition since 1993 when we sought to disrupt the classic American steakhouse’s simplicity in a big way. By pairing each steak with a larger-than-life carrot lagniappe, guests can savor the unique flavors of an age-old family recipe with the mouth-watering taste of prime steak and a Texas-sized serving of your choice of potato. Serving only the finest corn-fed, Midwestern prime beef, Bob’s Steak & Chop House at the Omni Oklahoma City Hotel combines quality and attention to serve the finest classic steak house fare.
We invite you to reserve your private gathering with us and host a premier get-together to remember. Since the 1993 opening of the first Bob’s Steak & Chop House in Dallas, Texas, our name has been synonymous with dining that’s a cut above. Adhering closely to a high standard of excellence at every level, we pride ourselves on delivering a traditional American steakhouse experience that’s warm, welcoming, and rooted in the finest caliber of flavor. From the famous carrot cake to the classic bread pudding, our desserts are made in-house using only the freshest, sweetest ingredients. The decadent sky-high brownie sundae is a house favorite, featuring a peanut butter and chocolate brownie served alongside a scoop of triple chocolate and peanut butter ice cream smothered in a rich pecan-chocolate-butternut sauce. Connected to the Country Music Hall of Fame and Museum, this restaurant honors the city’s proud musical legacy with two Gibson and two Epiphone guitars and Bill Lenox’s private antique microphone collection.
Take a seat and savor the finest cuts of USDA Prime steak, along with craft cocktails, generous sides, thoughtful wine selections, and more. For over 25 years, Bob’s Steak & Chop House locations have sourced meat from the Chicago-based Stock Yards Meat Packing Company. We proudly serve guests hand-selected cuts from the top two percent of USDA prime beef. Most cuts are butchered in-house, and due to our beef cuts' high quality and marbling, we only season them with kosher salt and black pepper. Take a seat and discover fine wines and large cuts of the highest-quality steaks, complemented by the authentic charm of local Louisville history and the culture of Kentucky. Located in The Shops at Legacy, this steakhouse location offers an iconic Plano landmark that provides every guest with an authentic and upscale Texas experience.
Whether you visit for a corporate event, a birthday celebration, or a traditional dinner, expect a genuine, quality experience that will curb every craving. Each Bob’s carries a large selection — usually 300 to 500 wines — beyond our core list of favorites. Our in-house sommeliers select wines from all over the world to satisfy local tastes at each location, utilizing climate-controlled wine cellars and showcasing Wines of the Month. And while the industry standard for wine by the glass has gone from 6 ounces to 5 ounces, Bob’s continues to pour 8 ounces. Located within The Shops at Legacy, this location was the first steak and chop house in the area, making it an iconic Plano landmark that provides every guest with an authentically upscale Texas experience.
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